Chef de partie / Sous Chef - Central Otago - Summer 2026/2027

The summer season is on its way! * Are you passionate about food experiences? * Would you like to work with a world class wine brand? We are seeking a motivated and hands-on Chef de Partie / Sous Chef to join our kitchen team who can bring their flair for high-quality food to create engaging food experiences for our guests this summer season in our restaurant at The Shed for approx. 7 months. Working closely with our Head Chef, you will assist with food preparation, service, menu execution, and…